Kimchee Harvest Kitchen @ East Branch Farms.  The kitchen is sleeping at the moment, and will wake up in April.

Specializing in Korean field fresh side dishes.  Weekly menu included in newsletter and posted on social media. 

Food prepared by Ji Young Kim is steamed, raw, fermented and sometimes pan fried(scallion pancakes) and always nutritious, flavorful and the best food for being creative. 

Kimchee Harvest prepared food coming straight from the field, however we can't grow it all and source from local organic, family farms.

++++ for farm-table catering and ready-made foods for your special occasions (luncheons, residencies, birthday parties, weddings, rehearsal dinners) please e-mail